Our REMs signature jollof rice is a
sumptuous dish made from parboiled rice, cooked in our naturally
delicious tomatoes
and pepper sauce. It can be eaten with any choice of proteins, fried
plantains, moi-moi, or salad
Our Fried Rice is made with parboiled rice
carefully stir-fried with mixed vegetables and a choice of shrimp or
liver
(please specify during order). It can be eaten with fried plantains,
moi-moi, salad or any choice of proteins
Our white rice is cooked by steaming or
boiling parboiled/long grain rice. It can be eaten with stew or
vegetable soup
of choice, fried plantains and protein of choice.
Our Native Rice is a home-made delicacy
cooked with traditional ingredients such as palm oil, diced proteins,
dried
shrimp, locust beans (iru) and shredded vegetables, cooked with
deliciously seasoned pepper sauce. Can be enjoyed with
fried plantains, moi-moi, salad or any choice of proteins.
Our beans porridge is made with honey beans
(ewa-oloyin), boiled to softness in palm oil and nicely seasoned pepper
sauce. It can be eaten with fried plantains and/or any choice of
proteins.
Ewa agonyin is a Yoruba street food commonly
eaten in Nigeria. This is made from beans boiled until extremely soft
and
then mashed. Other ingredients, such as bell peppers, onion, dried
chilies and palm oil, are added to form a stew. It
can be enjoyed with fried plantains and/or other choices of protein.
Yam porridge (or Asaro as the Yoruba people
of Nigeria call it) is a delicious savory dish. We make this with yam
tubers, simmered in a delicious pepper mix of palm oil base. Enjoy with
fried stew, fried plantains and any choice of
protein.
Our peppered chicken is made from chicken
directly sourced from farms, boiled and grilled/fried then marinated in
our
sweet pepper sauce. Can be enjoyed with any of the main meals or soups
Our peppered turkey is made from farm-raised
turkey sourced directly from farms, boiled and grilled/fried then
marinated
in our sweet pepper sauce. Can be enjoyed with any of the main meals or
soups
Our peppered beef is made from cow meat
sourced directly from farms, boiled and grilled/fried then marinated in
our
sweet pepper sauce. Can be enjoyed with any of the main meals or soups
Our peppered fish is made from your choice
of fish (tilapia or hake fish), pre-marinated in seasoning,
grilled/fried
then mixed in our sweet pepper sauce. Can be enjoyed with any of our
REMs signature main meals or soups
Our chicken stew is made with farm-raised
chicken, boiled, grilled/fried and cooked in deliciously seasoned tomato
and
pepper sauce. Enjoy with white rice or as an add-on to soups with your
choice of swallow
Our beef stew is made with farm-raised cow
meat, boiled, grilled/fried and cooked in deliciously seasoned tomato
and
pepper sauce. Enjoy with white rice or as an add-on to soups with your
choice of swallow
Our turkey stew is made with farm raised
turkey meat, boiled, grilled/fried and cooked in deliciously seasoned
tomato
and pepper sauce. Enjoy with white rice or as an add-on to soups with
your choice of swallow
Our fish stew is made with your choice of
fish (Tilapia or Hake fish/panla), marinated in spices, grilled/fried,
soaked
in well seasoned tomato and pepper sauce. Please specify during order if
you’ll prefer your fish fried or non-fried.
Fried/Grilled comes at an additional $10/half pan. Enjoy with white rice
or as an add-on to soups with your choice of
swallow
Our assorted meat stew is made with
dutifully sourced meat offals, boiled to perfection, grilled/fried and
cooked in
deliciously seasoned tomato and pepper sauce. Enjoy with white rice or
as an add-on to soups with your choice of swallow
Our goat meat stew is made with farm raised
goat meat, boiled, grilled/fried and cooked in deliciously seasoned
tomato
and pepper sauce. Enjoy with white rice or as an add-on to soups with
your choice of swallow
Our fresh fish pepper soup is made with
fresh catfish, marinated and cooked in pepper soup seasoning, hot
pepper, and
other traditional spices. Enjoy with boiled plantains, white rice, or
alone
Our goat meat pepper soup is made with farm
sourced goat meat, boiled and cooked in pepper soup seasoning, hot
pepper,
and other traditional spices. Enjoy with boiled plantains, white rice,
or alone
Our one-pot nutty egusi soup is made from
ground melon seeds, vegetables, tomato and bell pepper sauce, garnished
with
assorted proteins/meat offals such as dried panla fish, beef tripe
(shaki) and cowskin (ponmo) fried in palm oil. You
can make a special request to include bitterleaf at an additional cost
of $10 per half pan (please specify at order
point). Eat with boiled rice, swallows or other main meal of your choice
Our one-pot efo-riro soup is heavily laced
with vegetables, delicious pepper sauce, garnished with assorted
proteins/meat offals such as dried panla fish, beef tripe (shaki) and
cowskin (ponmo) fried in minimal palm oil. You can
make a special request to include bitterleaf at an additional cost of
$10 per half pan (please specify at order point).
Eat with boiled rice, swallows or other main meal of your choice
Our ofada sauce is a deliciously seasoned
mix of roughly blended red bell peppers (please specify if you’d prefer
green
bell peppers), onions, habanero garnished with an assorted array of
diced meat/meat offals fried to perfection in palm
oil. Eat with boiled white rice/ofada rice or carb of your choice.
(Note: rice & plantains not included)
Our okro soup is a slimy soup made from the
edible seed pods of the okra plant garnished with an assorted array of
proteins: beef, cow skin (ponmo) and beef tripe (shaki). Enjoy with any
swallow of your choice
Our fresh fish soup is made with fresh
catfish, cooked in deliciously seasoned tomato and pepper sauce with
vegetable
oil. Enjoy with white rice or as an add-on to soups with your choice of
swallow
Our highly proteinous gbegiri soup is a
traditional brownish-yellow soup made from peeled cooked beans and
seasoned with
palm oil, and iru (locust beans). Pair with any of the red stews and eat
with amala or swallow of your choice
A soup that originates from the Yoruba
ethnic group of Nigeria, it is made from jute leaf, hence it is also
known as
jute leaf soup. Similar to Okra soup, the soup is mucilaginous in
texture. (Please specify if you’d like melon
seeds/egusi added at any extra cost of $10 per half pan), Pair with any
of the red stews and eat with amala or other
swallow of your choice
Ẹ̀bà is a staple swallow from Togo and Benin
also broadly eaten in the West African sub-region and other African
countries. It is made from dried grated cassava (manioc) flour commonly
known as garri all across West Africa. Enjoy
with any of our REMs signature soups and your choice of protein
Our nutritious Nigerian bean-pudding cake is
made from blended honey beans, red peppers, vegetable oil, add your
choice
of eggs or fish, steamed to deliciousness. Enjoy with pap, garri, bread,
any main meal of your choice or alone
$50 per dozen for foil moi-moi | $70 per
dozen for moi-moi with leaves
Our kebab is a choice of your protein (beef,
gizzard, chicken) peppered and deliciously seasoned and stacked on
skewers
with bell peppers and onions. Note: sauce not included.
Asun is a yoruba barbecue meat delicacy. Our
asun is made by boiling cut goat meat pieces in delicious seasoning,
grilling/frying it and garnishing with roughly cut peppers and onions.
It can be enjoyed with any of the main meals or
alone
Payment must be
received in full for
orders to be confirmed. Payments can be sent through Zelle to this number
+1-214-929-2694 & please send a screenshot of your payment confirmation to the
same.
We do not currently provide food delivery/shipping services (we offer pickup).
